DTT, Molecular Grade, is an antioxidant used to stabilize enzymes and other proteins containing sulfhydryl groups. The liquid form of the product is a 100mM solution of DTT in water.
Formula:C4H10O2S2.
Formula Weight:154.25.
Form:White crystals/powder or liquid in deionized water.
Physical/Chemical Properties of Powder:
Purity:≥99.0%.
Melting Point:40–44°C.
A283at 20mM:≤0.04.
% Oxidized:≤0.50%.
Features - Benefits
Quality Tested:Each lot of DTT is tested and certified to be free of DNase, RNase and protease activity.